Add the baking soda, vanilla, salt and cinnamon, and whisk to blend.(If your coconut oil solidifies on contact with cold ingredients, simply let the bowl rest in a warm place for a few minutes, like on top of your stove, or warm it for about 10 seconds in the microwave.) Add the eggs and beat well, then whisk in the mashed bananas and milk. In a large bowl, beat the oil and honey together with a whisk.Preheat oven to 325 degrees Fahrenheit (165 degrees Celsius) and grease a 9×5-inch loaf pan.You could also add raisins, chopped dried fruit or slices of bananas.Ĭraving muffins instead? Follow my recipe for healthy banana muffins.įollowing a special diet? With a couple of minor tweaks, you can make this bread vegan (so dairy free and egg free, too) or gluten free. Toss some chopped pecans or walnuts into the batter! Same goes for chocolate chips. Now that I’ve finally perfected this basic banana bread, feel free to change up this recipe and make it your own. Level off the excess with a butter knife. Spoon the flour into your measuring cup (don’t scoop it in!).
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